Misty Yoon

I’m really excited about this special salad… The main ingredients of this salad are purple cabbage, mint and cilantro which are from my garden. This was my first time growing cabbage in my own garden!^^ (more…)

I’m extremely happy how this casserole turned out.. everyone loved it. (more…)

Today I’m posting one of kids’ favorite lunch box side dishes. It’s relatively easy and quick to prepare.  All three kids like having this sweet dish in their lunch box. It tastes wonderful with any rice dishes. (more…)

Here’s another delicious way to prepare Kabocha squash…

When I’m done cooking with all six kabocha, I think I will end up having enough recipes for a kabocha cookbook.. Hahaha~ (more…)

It was fun baking these sweet kabocha muffins…. all of us enjoyed them very much!!

This is my second Kobacha squash of the year… I have been baking, frying,steaming and eating away my squashes … haha~  I still have one big and three small ones left… everyday I’m thinking of different ways to eat them deliciously… (more…)

We really enjoyed this moist pumpkin/squash bread… A bit different from most pumpkin breads I have baked before but turned out great! (more…)

I am so happy to post these extra special bacon wrapped Kobocha~ Boys loved them! (more…)

Here’s a beautiful side dish that goes with any meal… (more…)

I love these unique flavor and texture of zucchini fritters…Walnuts and feta cheese added wonderful crunchiness and flavor…  (more…)

With my very first harvest of sweet corns… I made corn fritters for kids this morning.  You can add various veggies, herbs and seasonings to fritters but since these are for our  kids, I made them very simple tasting with a few vegetables available in the fridge. (more…)